Rocca di Fabbri estate
  • Tenuta Rocca di Fabbri


Sangiovese Umbria

Name: Sangiovese I.G.T.
Subzone: Montefalco (PG)
Grape varieties: 100% Sangiovese
Training system: Spurred cordon
Harvest Period: Late September Fermentation maceration on the skins for approximately 10-15 days

Colour: ruby red with a purplish tinge
Bouquet: flowery aroma of violets and red berry fruit
Taste: dry, well-orchestrated, not excessively tannic

Serving temperature: 16-18° C.
Pairings: cold cuts and first course dishes, red meats



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