Rocca di Fabbri estate
  • Tenuta Rocca di Fabbri
 
   

OUR WINE


 
 
Montefalco Rosso d.o.c.

Name: Rosso Di Montefalco D.O.C.
First year of production: 1985
Average annual production: 80.000 bottles

Vineyard
District: Montefalco (PG)
Orientation: Sud/Sud-Est
Altitude:200 metres above sea level
Soil: Moderately clayey, mildly alkaline, very good drainage
Vines planted in: 1999 - 2002 - 2004 - 2005
Training system: Spurred cordon (5,000 plants/ha)
Vine density:5,000 plants/ha
Yield per hectare:6,500 L/ha

Grape varieties: 65% Sangiovese, 15% Sagrantino, 20% altre uve a bacca rossa

Winemaking process
Harvest period: Sangiovese first week of october , Sagrantino last week of october
Maceration: on the skins for approximately 15 days and pumpovers twice a day
Fermentation: in 150 hl stainless steel vats at 25C
Ageing: 8 months in stainless steel, 12 months in oak barrels and then in bottles
Bottling period: 20 months after harvest
Available for sale: May

Characteristics
Colour: : intense ruby and golden red
Bouquet:: rich, with hints of wild berries
Taste:well-orchestrated, firmly structured, dry and lingering
Wine with an aging potential of at least 6 years

Serving temperature: 18/20C
Pairings: red meat, game

 
     
 



   
 
 
 
 
 
     
 

Visit our vineyards

 
Visit Rocca di Fabbri vineyards
 

Discover the new wine of Rocca di Fabbri Estate.

 

Montefalco

 
Visit Rocca di Fabbri vineyards
 

Visit Montefalco, the city of Sagrantino.

 

Holidays in Umbria

 
Visit Rocca di Fabbri vineyards
 

Experience your holidays with us in Umbria..

         
 
  The National Association of Women of Wine