Rocca di Fabbri estate




Blend: 60% Chardonnay, 40% Viognier

System of growing: low spurred cordon

Plant density: 5,000 plants per hectar

Yield per hectare: 7,000 lt

Winemaking: temperature controlled stainless steel

Refinement: stainless steel tub and at least 2
months in bottle before going on the market

Colour: straw yellow with greenish reflex

Aroma: wide and intriguing bouquet with white
fruit notes, lovely refreshed from citrus notes

Taste: smooth and fresh inside the mouth,gives a
perfect match olfactory

Serving suggestions: great with seafood appetizers,
seafood first courses and white meat dishes

Serving temperature: 50-54 °F



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Discover the new wine of Rocca di Fabbri Estate.



Visit Rocca di Fabbri vineyards

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  The National Association of Women of Wine