Rocca di Fabbri estate
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Grechetto Colli Martani d.o.c.

IOur Grechetto is made from the grape variety by the same name, characteristic of the Umbrian region.
It reveals an intense bouquet with hints of acacia honey, flowery overtones of juniper and fruity notes of golden delicious apple. A full-bodied, well-orchestrated wine with a pleasant level of acidity.

On the label: the dance of a Bacchante, from a 17th-century painting

Name: Grechetto Colli Martani d.o.c.
First year of production: 1985
Average annual production: 20.000 bottles

District: Montefalco (PG)
Orientation: Est
Altitude: 265 metres above sea level
Soil:Moderately clayey, alkaline, very good drainage
Vines planted in: 1999 - 2000
Training system: guyot e casarsa
Vine density:5,200 plants/ha
Yield per hectare: 6,000 L/ha
Grape varieties: 100% Grechetto

Winemaking process
Harvest period: first week in October
Fermentation: : in 150 hl stainless steel vats at 20C
Bottling period: March

Colour: golden yellow, bright, with a greenish tinge
Bouquet: fruity, with hints of golden delicious apple
Taste:dry, clean, enjoyable and pleasantly fruity
Has an aging potential of at least 2 years .

Serving temperature: 12/14C
Pairings:seafood, fish, white meats



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